Due to their properties and applications, the growing demand for chitin and chitosan has
stimulated the market to find more sustainable alternatives to the current commercial source …

Food security remains a pressing concern in the face of an increasing world population and
environmental challenges. As climate change, biodiversity loss, and water scarcity continue …

Simple Summary Human population growth contributes to a negative impact on the
environment. In order to protect and restore nature, finding solutions and technologies in the …

The transition from a linear to a circular production system involves transforming waste into
valuable resources. Insect-mediated bioconversion, particularly using black soldier fly (BSF) …

Lytic polysaccharide monooxygenases (LPMOs) catalyze oxidative cleavage of crystalline
polysaccharides such as cellulose and chitin and are important for biomass conversion in …

The industry of insect-based proteins as feed and food products has been encountering a
huge development since the last decade, and industrial-scale factories are now arising …

Fabrication of chitosan Schiff bases (ChSB) from giant tiger prawn shells (Penaeus
monodon) using an environmentally friendly method has been conducted successfully …

Chitin nanofibrils (CN) and nanolignin (NL) were used to embed active molecules, such as
vitamin E, sodium ascorbyl phosphate, lutein, nicotinamide and glycyrrhetinic acid (derived …

The packaging efficiency is the key for food safety and protection. Petroleum-based polymer
polyethylene, are frequently utilized in packaging despite their incredible resistance to …

The ability of chitosan produced from pupal exuviae of Hermetia illucens to retard the decay
of the local strawberry (Fragaria x ananassa) cultivar Melissa was investigated for the first …