Hibiscus sabdariffa L.(Hs, roselle; Malvaceae) has been used traditionally as a food, in
herbal drinks, in hot and cold beverages, as a flavouring agent in the food industry and as a …

In recent years, the consumption of natural-based foods, including beans, fruits, legumes,
nuts, oils, vegetables, spices, and whole grains, has been encouraged. This fact is …

Hibiscus sabdariffa L.(roselle) belonging to the Malvaceae family is widely grown in many
countries. This plant is often used in the traditional medicine being rich in phytochemicals …

This study reports the phytochemical profile (phenolics, flavonoids and anthocyanins), the
antioxidant capacity and the antibacterial activity of the ethanolic extracts of a collection of …

The nutritional and bioactive composition of plants have aroused much interest not only
among scientists, but also in people's daily lives. Apart from the health benefits, plants are a …

Edible flowers contain numerous phytochemicals which contribute to their health benefits,
and consumption of edible flowers has increased significantly in recent years. While many …

Background: Constant exposure to various stressors, such as immune pressure, rapidly
increasing population, deleterious changes in the ecosystem, climate change, infection with …

Abstract Development and identification of molecular compounds capable of killing or
inhibiting transformed cells promoting carcinogenesis without inducing toxic effects to the …

H. sabdariffa has demonstrated positive results against chronic diseases due to the
presence of phytochemicals, mainly phenolic compounds. The extraction process of …

AIM OF THE STUDY: This study sought to gather information from aboriginal Bedouins in
North Badia region of Jordan about used medicinal herbs besides their folk uses …