Flavonoids are plant‐derived dietary components with a substantial impact on human
health. Research has expanded massively since it began in the 1930s, and the complex …

Tannins are a heterogeneous group of high MW, water‐soluble, polyphenolic compounds,
naturally present in cereals, leguminous seeds and, predominantly, in many fruits and …

Cocoa is a source of flavanols, and these phenolic compounds exert beneficial effects on
health and aging, and reduce the risk of suffering chronic diseases (cardiovascular …

Tea (Camellia sinensis) is both a plant and a foodstuff. Many bioactive compounds, which
are present in the final tea product and related to its quality or functional properties, are …

Collated observations from several epidemiological studies have demonstrated that dietary
intake of (poly) phenols from nuts, coffee, cocoa, grapes, and berries may protect against the …

Cocoa has a rich history in human use. Skin is prone to the development of several
diseases, and the mechanisms in the pathogenesis of aged skin are still poorly understood …

Cancer is one of the leading causes of death worldwide. The agents capable of causing
damage to genetic material are known as genotoxins and, according to their mode of action …

Ethnopharmacological studies have become increasingly valuable in the development of
botanical products and their bioactive phytochemicals as novel and effective preventive and …

Lung cancer is the leading cause of cancer-related death globally. Despite many advanced
approaches to treat cancer, they are often ineffective due to resistance to classical anti …

Prevention of diabetes mellitus type 2 (DMT2) through the diet is receiving a growing interest
and cocoa because of its polyphenolic compounds, mainly flavanols, has become an …