Today, the development of multifunctional and versatile packaging materials based on
green ingredients has received a lot of attention from researchers and consumers due to …

Food packaging is used worldwide and is a common technique for protecting food safety
and quality while increasing shelf life. Environmental issues caused by using polymers in …

Ecofriendly chitosan-gelatin (Ch-ge) bio-composite films containing Quercetin-starch (Q)
were synthesized using solution casting method. Physicochemical characteristics and …

This study is aimed to develop 'green'bacterial cellulose (BC)-based bioactive and
biocompatible food packaging material by using plant oils (olive oil and ginger oil) as …

Starch is an excellent alternative to produce packaging materials, however, due to its high
hydrophilicity, it is necessary to mix it with other polymers. Chitosan (CTS) is a polymer …

The current study aims to prepare moringa oil-loaded chitosan nanoparticles (MO@ CNPs)
and fabricate MO@ CNPs embedded gelatin nanofibers for biocontrol of Listeria …

Biodegradable films based on starches have poor mechanical and barrier properties,
limiting their applications as a food packaging material. The combination of two or more …

The main aim of this study was to characterize microstructural, physical, optical, mechanical,
water barrier and antimicrobial properties of chitosan-polyvinyl alcohol blend films (CS-PVA) …

Biodegradable chitosan/gelatin (CS/GEL) films have attracted attention as food packaging,
but the poor water sensitivity and functional limitations of these films should be addressed. In …

Films with appropriate mechanical properties and low permeability are very important for
food packages. The aim of this research was to develop and characterize the ternary films …