Ambient temperatures have increased since the beginning of the century and are predicted
to continue rising under climate change. Such increases in temperature can cause heat …

Knowledge of the relative contributions of genotype (G), environment (E), and genotype and
environment interaction (G× E) effects on wheat (Triticum aestivum L.) quality leads to more …

Drought and heat stress are among the two most important environmental factors influencing
crop growth, development, and yield processes. A comprehensive understanding of the …

Moisture stress influences both yield and end‐use quality of wheat (Triticum aestivum L.).
Previous studies assessed stability of yield and yield components to moisture stress. This …

Abstract Nitrogen (N) nutrition, post‐anthesis temperature and drought‐induced changes in
the kinetics of accumulation of dry mass, total grain N and protein fractions (albumins …

Drought, one of the environmental stresses, is the most significant factor restricting plant
production in the majority of agricultural fields of the world. Wheat is generally grown on arid …

Three new indices namely: abiotic-stress tolerance index (ATI)(Abiotic-stress Tolerance
Index), stress susceptibility percentage index (SSPI)(Stress Susceptibility Percentage Index) …

Two durum wheat (Triticum durum Desf.) cultivars (Simeto and Ofanto) were grown in field
trials in Foggia (Southern Italy), under two water regimes and in three crop** seasons, to …

The CIMMYT wheat breeding program aims to develop bread wheat (Triticum aestivum L.)
genotypes that have superior grain yields, disease resistance and stress tolerance, along …

Hard white winter wheat with superior and consistent quality is preferable for Asian markets.
This study investigated the combined influences of moisture deficit during grain-fill and N …