Consumers are looking for safer and more natural food options that are produced through
natural methods without using synthetic preservatives. They also desire extended shelf life …

In the wake of the COVID-19 crisis, a need has arisen to prevent and treat two related
conditions, COVID-19 vaccine injury and long COVID-19, both of which can trace at least …

Thymus musilii Velen. is a rare plant species cultivated in the Ha'il region (Saudi Arabia)
under greenhouse conditions. In this work, we described, for the first time, the phytochemical …

The skin, which covers an area of 2 square meters of an adult human, accounts for about
15% of the total body weight and is the body's largest organ. It protects internal organs from …

Essential oils (EOs) are mixtures of volatile plant secondary metabolites and have been
exploited by humans for thousands of years for various purposes because of their many …

Nutrient management has a decisive impact on the biomass and essential oil yield of
medicinal plants. This study aimed to determine the optimal levels of nitrogen, potassium …

The antimicrobial activity of Origanum vulgare var. hirtum (O) and Coridothymus capitatus
(C) essential oils (EOs) and hydrolates (HYs) of the same botanical species was evaluated …

The utilisation of medicinal plants and their essential oils is receiving more attention due to
the ineffectiveness of current therapeutic methods in the treatment of various cancers and …

Background Essential oils are becoming increasingly popular in medicinal applications
because of their antimicrobial effect. Thymus vulgaris L.(Lamiaceae) is a well-known and …

Whey edible films (EFs) functionalized with essential oils have a high potential to be used on
various foods due to their antimicrobial and antioxidant activities. Encapsulation is applied …