Agar-based edible films for food packaging applications-A review
Agar is a biopolymer extracted from certain red algae. The continuous and transparent film
made from agar gum is becoming a common and renewable alternative for plastic-based …
made from agar gum is becoming a common and renewable alternative for plastic-based …
Agar-based edible films and food packaging application: A comprehensive review
Background Recently, there has been an immense interest in seaweed-based biopolymers
and their applications in food packaging. Amongst various alternatives, agar is a red …
and their applications in food packaging. Amongst various alternatives, agar is a red …
Production of new cellulose nanomaterial from red algae marine biomass Gelidium elegans
Nanocellulose was successfully isolated from Gelidium elegans red algae marine biomass.
The red algae fiber was treated in three stages namely alkalization, bleaching treatment and …
The red algae fiber was treated in three stages namely alkalization, bleaching treatment and …
A critical review on the synthesis of natural sodium alginate based composite materials: An innovative biological polymer for biomedical delivery applications
Sodium alginate (Na-Alg) is water-soluble, neutral, and linear polysaccharide. It is the
derivative of alginic acid which comprises 1, 4-β-d-mannuronic (M) and α-l-guluronic (G) …
derivative of alginic acid which comprises 1, 4-β-d-mannuronic (M) and α-l-guluronic (G) …
Preparation and application of agar/alginate/collagen ternary blend functional food packaging films
Ternary blend agar/alginate/collagen (A/A/C) hydrogel films with silver nanoparticles
(AgNPs) and grapefruit seed extract (GSE) were prepared. Their performance properties …
(AgNPs) and grapefruit seed extract (GSE) were prepared. Their performance properties …
A comprehensive review on the emerging roles of nanofillers and plasticizers towards sustainable starch-based bioplastic fabrication
Petroleum-based plastics are associated with environmental pollution problems owing to
their non-biodegradable and toxic properties. In this context, renewable and biodegradable …
their non-biodegradable and toxic properties. In this context, renewable and biodegradable …
[HTML][HTML] Exploring alternative red seaweed species for the production of agar-based hydrogels for food applications
Three different red seaweed species, Gelidium corneum and two Gracilaria species
(Agarophyton chilensis, and Gracilariopsis longissima), were used to produce agar-based …
(Agarophyton chilensis, and Gracilariopsis longissima), were used to produce agar-based …
FTIR characterization of protein–polysaccharide interactions in extruded blends
Soy protein-based blends were processed by double screw extrusion and the effects of
different types and contents of polysaccharides were analyzed. Although extrusion has not …
different types and contents of polysaccharides were analyzed. Although extrusion has not …
Production of unpurified agar-based extracts from red seaweed Gelidium sesquipedale by means of simplified extraction protocols
This work reports on the production and characterization of agar-based extracts from the
seaweed Gelidium sesquipedale by means of simple protocols based on hot water and …
seaweed Gelidium sesquipedale by means of simple protocols based on hot water and …
Preparation and application of starch/polyvinyl alcohol/citric acid ternary blend antimicrobial functional food packaging films
Ternary blend films were prepared with different ratios of starch/polyvinyl alcohol (PVA)/citric
acid. The films were characterized by field emission scanning electron microscopy (FE …
acid. The films were characterized by field emission scanning electron microscopy (FE …