Influence of crystalline properties on starch functionalization from the perspective of various physical modifications: A review
The relationship between structural properties and functional characteristics of starch
remains a hot subject among researchers. The crystalline property is a substantial …
remains a hot subject among researchers. The crystalline property is a substantial …
[HTML][HTML] Ionizing and nonionizing radiations can change physicochemical, technofunctional, and nutritional attributes of starch
Challenges for the food/non-food applications of starch mostly arise from its low stability
against severe processing conditions (ie elevated temperatures, pH variations, intense …
against severe processing conditions (ie elevated temperatures, pH variations, intense …
Electron beam irradiation modification of ultra-high pressure treated broad bean starch: Improvement of multi-scale structure and functional properties
W Zhao, W Liang, G Ospankulova, M Muratkhan, KZ Kh… - Food Chemistry, 2023 - Elsevier
To investigate the synergistic effect of electron beam irradiation (EBI) on the ultra-high
pressure (UHP) modification of broad bean starch, various pressures (200, 400, 600 MPa) …
pressure (UHP) modification of broad bean starch, various pressures (200, 400, 600 MPa) …
Fine molecular structure and digestibility changes of potato starch irradiated with electron beam and X-ray
X Lei, J Xu, H Han, X Zhang, Y Li, S Wang, Y Li, Y Ren - Food Chemistry, 2024 - Elsevier
The change of digestibility of starch irradiated with different types from the perspective of fine
structure is not well understood. In this work, the change of internal structure, molecular …
structure is not well understood. In this work, the change of internal structure, molecular …
Structural characterization and functional properties of egg white protein treated by electron beam irradiation
Y Liu, M Huang, X Liu, M Hu - Innovative Food Science & Emerging …, 2023 - Elsevier
This study investigated the functional properties and structural characteristics of egg white
protein (EWP) powder treated by electron beam irradiation (EBI) at the doses of 5, 10, 20 …
protein (EWP) powder treated by electron beam irradiation (EBI) at the doses of 5, 10, 20 …
Ultrasound and gamma-irradiation assisted development of starch-fatty acid complex: Impact of palmitic acid and stearic acid on structural, functional properties of …
The aim of this study was to investigate the influence of pretreatments, such as irradiation or
ultrasonication, on the formation of complexes between talipot starch and fatty acids (FA) …
ultrasonication, on the formation of complexes between talipot starch and fatty acids (FA) …
Improving the structural, functional, and rheological properties of nonconventional stem pith starch from Corypha umbraculifera, by different chemical methods: a …
Starch is an important ingredient in various food, and it influences the texture and
consistency of food. To meet the industrial demand, nonconventional starch needs to be …
consistency of food. To meet the industrial demand, nonconventional starch needs to be …
Assessing the impact of plasma-activated water-assisted heat-moisture treatment on the extrusion-recrystallization process of hausa potato starch
The study explored the plasma-activated water (PAW)-assisted heat-moisture treatment
(HMT) on the structural, physico-chemical properties, and in vitro digestibility of extrusion …
(HMT) on the structural, physico-chemical properties, and in vitro digestibility of extrusion …
Impact of Different Cross-Linking Agents on Functional, Rheological, and Structural Properties of Talipot Palm Starch: A New Source of Stem Starch
The talipot palm (Corypha umbraculifera L.) is an unconventional source of stem starch, with
a 76% starch yield. Talipot starch was cross-linked with epichlorohydrin (EPS) and …
a 76% starch yield. Talipot starch was cross-linked with epichlorohydrin (EPS) and …
[HTML][HTML] Physicochemical characteristics and in-vitro digestibility of talipot starch-lysine complexes formed by heat-moisture treatment and annealing
The study aimed to explore the physicochemical attributes and the in-vitro digestibility of
talipot starch lysine complexes generated through heat moisture treatment (HMT) and …
talipot starch lysine complexes generated through heat moisture treatment (HMT) and …