As sessile organisms, plants must tolerate various environmental stresses. Plant hormones
play vital roles in plant responses to biotic and abiotic stresses. Among these hormones …

Food system resilience has multiple dimensions. We draw on food system and resilience
concepts and review resilience framings of different communities. We present four questions …

Predicted increases in future global temperatures require us to better understand the
dimensions of heat stress experienced by plants. Here we highlight four key areas for …

Heat stress (HS) caused by rapidly warming climate has become a serious threat to global
food security. Rice (Oryza sativa L.) is a staple food crop for over half of the world's …

Environmental pollution, increasing CO2 atmospheric levels and the greenhouse effect are
closely associated with the ongoing climate change and the extreme climatic events we are …

Sustainable agricultural production is critically antagonistic by fluctuating unfavorable
environmental conditions. The introduction of mineral elements emerged as the most …

Temperature stress is one of the major abiotic stresses that adversely affect agricultural
productivity worldwide. Temperatures beyond a plant's physiological optimum can trigger …

Climate change exerts adverse effects on crop production. Plant researchers have therefore
focused on the identification of solutions that minimize the negative impacts of climate …

Global agricultural production must double by 2050 to meet the demands of an increasing
world human population but this challenge is further exacerbated by climate change …

An increase in ambient temperature throughout the twenty-first century has been described
as a “worldwide threat” for crop production. Due to their sessile lifestyles, plants have …