Background: Antibiotic-resistant bacteria pose a global health threat. Traditional antibiotics
can lose their effectiveness, and the development of novel effective antimicrobials has …

Hibiscus sabdariffa L.(Hs, roselle; Malvaceae) has been used traditionally as a food, in
herbal drinks, in hot and cold beverages, as a flavouring agent in the food industry and as a …

This study reports the phytochemical profile (phenolics, flavonoids and anthocyanins), the
antioxidant capacity and the antibacterial activity of the ethanolic extracts of a collection of …

The nutritional and bioactive composition of plants have aroused much interest not only
among scientists, but also in people's daily lives. Apart from the health benefits, plants are a …

Numerous studies have highlighted the key roles of oxidative stress and inflammation in
aging‐related diseases such as obesity, type 2 diabetes, age‐related macular degeneration …

Prevalence of obesity worldwide has reached pandemic proportions. Despite the increasing
evidence in the implication of phenolic compounds in obesity management, the real effect is …

Edible flowers contain numerous phytochemicals which contribute to their health benefits,
and consumption of edible flowers has increased significantly in recent years. While many …

Obesity is a condition associated with the accumulation of excess fat in the body, energy
imbalance, lipogenesis, etc., which increases adipose tissue mass through adipogenesis …

Functional and medicinal beverages consumption plays an important role in human health,
considering that metabolites, with a wide range of pharmacological effects, are inserted in …

Polyphenols (PLPs), phytochemicals found in a wide range of plant-based foods, have
gained extensive attention in view of their antioxidant, anti-inflammatory, immunomodulatory …