Background Allium sativum, the bulbous perennial plant of the Alliaceae family has been
utilized as a very valuable remedy in the management of numerous diseases even from time …

Carrageenan (CRG) is a kind of linear sulfated polysaccharide that emerging as a promising
substituent in food, pharmaceutics, and cosmetics. In recent years, biological properties of …

In the present study, it is aimed to evaluate the effects of caffeic acid phenethyl ester (CAPE)
against acute paw inflammation induced by carragenan (Carr) at macro and micro levels …

The acute inflammation process is explained by numerous hypotheses, including oxidative
stress, enzyme stimulation, and the generation of pro-inflammatory cytokines. The anti …

Allium sativum (garlic) has long been known as a very valuable plant for the management of
numerous diseases even from time immemorial. The plant exhibits antimicrobial activities …

Garlic is widely accepted as a functional food and an excellent source of pharmacologically
active ingredients. Diallyl disulfide (DADS), a major bioactive component of garlic, has …

Garlic, a member of the Allium family, widely used in cooking for many centuries, displays
well described antioxidant and anti-inflammatory properties, as a result of its constituent …

Simple Summary Epigenetics has provided a new dimension to our understanding of cancer
initiation and progression. Unlike the genetic changes in DNA sequence, abnormal …

Allicin, a thiosulfonate extract from freshly minced garlic, has been reported to have various
biological effects on different organs and systems of animals and human. It can reduce …

The oral delivery of diclofenac sodium (DNa), a non-steroidal analgesic, anti-inflammatory
drug, is associated with various gastrointestinal side effects. The aim of the research was to …