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A review on nutritional composition, health benefits and potential applications of by-products from pea processing
Abstract Pea (Pisum sativum L.), a leguminous crop, is majorly processed into canned,
dehydrated, and frozen forms. The outer pod comprehends about 35–40% of the pea's …
dehydrated, and frozen forms. The outer pod comprehends about 35–40% of the pea's …
Omics resources and omics-enabled approaches for achieving high productivity and improved quality in pea (Pisum sativum L.)
Abstract Pea (Pisum sativum L.), a cool-season legume crop grown in more than 85
countries, is the second most important grain legume and one of the major green vegetables …
countries, is the second most important grain legume and one of the major green vegetables …
Genome-wide linkage map** of QTL for yield components, plant height and yield-related physiological traits in the Chinese wheat cross Zhou 8425B/Chinese …
F Gao, W Wen, J Liu, A Rasheed, G Yin, X ** for Agronomic and Seed Quality Traits of Field Pea (Pisum sativum L.)
Genome-wide association study (GWAS) was conducted to identify loci associated with
agronomic (days to flowering, days to maturity, plant height, seed yield and seed weight) …
agronomic (days to flowering, days to maturity, plant height, seed yield and seed weight) …
Genome-wide SNP identification, linkage map construction and QTL map** for seed mineral concentrations and contents in pea (Pisum sativum L.)
Background Marker-assisted breeding is now routinely used in major crops to facilitate more
efficient cultivar improvement. This has been significantly enabled by the use of next …
efficient cultivar improvement. This has been significantly enabled by the use of next …
Development of two major resources for pea genomics: the GenoPea 13.2 K SNP Array and a high‐density, high‐resolution consensus genetic map
N Tayeh, C Aluome, M Falque, F Jacquin… - The Plant …, 2015 - Wiley Online Library
Single nucleotide polymorphism (SNP) arrays represent important genoty** tools for
innovative strategies in both basic research and applied breeding. Pea is an important food …
innovative strategies in both basic research and applied breeding. Pea is an important food …
Genome-wide association map** of partial resistance to Aphanomyces euteiches in pea
A Desgroux, V L'anthoëne, M Roux-Duparque… - BMC genomics, 2016 - Springer
Background Genome-wide association (GWA) map** has recently emerged as a valuable
approach for refining the genetic basis of polygenic resistance to plant diseases, which are …
approach for refining the genetic basis of polygenic resistance to plant diseases, which are …
Construction of a SNP fingerprinting database and population genetic analysis of cigar tobacco germplasm resources in China
Y Wang, H Lv, X ** systems in diverse regions of …
Genomic tools in pea breeding programs: status and perspectives
N Tayeh, G Aubert, ML Pilet-Nayel… - Frontiers in plant …, 2015 - frontiersin.org
Pea (Pisum sativum L.) is an annual cool-season legume and one of the oldest
domesticated crops. Dry pea seeds contain 22–25% protein, complex starch and fiber …
domesticated crops. Dry pea seeds contain 22–25% protein, complex starch and fiber …