The current widespread of COVID-19 all over the world, which is caused by SARS-CoV-2
virus, has again emphasized the importance of development of point-of-care (POC) …

Aflatoxin, a type of mycotoxin, is mostly produced by Aspergillus flavus and Aspergillus
parasiticus. It is responsible for the loss of billions of dollars to the world economy, by …

Due to the global rise of the human population, one of the top-most challenges for poor and
develo** nations is to use the food produces safely and sustainably. In this regard, the …

Nanoparticles play irreplaceable roles in optoelectronic sensing, medical therapy, material
science, and chemistry due to their unique properties. There are many synthetic pathways …

Food safety is the prime area of concern that builds trust. With the prevailing advancements,
it has become facile to ensure safety in almost all aspects. Technology has grown from …

Nanobiotechnology has ushered in a new era of scientific discovery where the unique
properties of nanomaterials, such as gold nanoparticles, have been harnessed for a wide …

A rapid and accurate analysis of food quality and safety is essential for human safety and
health. Optical sensors based on nanomaterials and nano-effects offer fast detection, simple …

Mycotoxin contamination in foods and other commodities has been a global concern due to
their serious toxicity and public health threat, as well as fearful international trade loss. Thus …

Mycotoxins are secondary metabolites produced by fungus. Many mycotoxin species are
highly toxic and are frequently found in cereals and feedstuffs. So, powerful detection …

In recent years, several types of optical sensors have been probed for their aptitude in
healthcare biosensing, making their applications in biomedical diagnostics a rapidly …