Many develo** countries are facing a silent increase in deficiency of micronutrients in
forage crops that results in decreased levels of essential nutrients in animals. Micronutrients …

Large scale occurrences of zinc (Zn) and iron (Fe) deficiencies in the Indian population are
associated with production of staple food grains low in these nutrients and are recognized …

Biofortification of pulse crops with Zn and Fe is a viable approach to combat their
widespread deficiencies in humans. Lentil (Lens culinaris Medik.) is a widely consumed …

Indian mustard (Brassica juncea L.) is an essential oilseed crop that offers important
nutrients to human beings. However, the concurrent micronutrient deficiencies including …

Abstract Mungbean [Vigna radiata L.(Wilczek)] is considered as an extremely nutritious crop
possessing a high level of micronutrients, but their low bioavailability in the crop leads to …

Micronutrient deficiency is a major constraint for the growth, yield and nutritional quality of
cowpea which results in nutritional disorders in humans. Micronutrients including …

Grapes and wine are widely consumed in the world, yet their mineral content can be
influenced by many factors such as the mineral composition of soils, viticulture practices and …

Enrichment of maize fodder with iron (Fe) is gaining importance, as Fe deficient fodders
grown on light textured. A two-year field investigation was undertaken to enrich the Fe …

The possibility of canola achieving self-sufficiency in oil production in Egypt is feasible due
to its adaptability to different climates and potential for cultivation in the country. With proper …

Agronomic biofortification with iron (Fe) may be a viable approach to combat the widespread
deficiency of Fe in humans. Thus, the present study was conducted to examine the effect of …