[BOOK][B] The geography of tourism and recreation: Environment, place and space
CM Hall, SJ Page - 2014 - taylorfrancis.com
This fourth edition of The Geography of Tourism and Recreation provides students with a
comprehensive introduction to the interrelationship between tourism, leisure and recreation …
comprehensive introduction to the interrelationship between tourism, leisure and recreation …
Second home countryside. Representations of the rural in Finnish popular discourses
M Vepsäläinen, K Pitkänen - Journal of rural studies, 2010 - Elsevier
This paper focuses on the representation of post-productive countryside in Finland by
exploring how the rural is presented in the context of second home tourism. Being an …
exploring how the rural is presented in the context of second home tourism. Being an …
Wild berries and related wild small fruits as traditional healthy foods
JM Aguilera, T Toledo - Critical Reviews in Food Science and …, 2024 - Taylor & Francis
The consumption of cultivated berry species (eg, strawberries, blueberries) has increased
dramatically in the last two decades after consumers appreciated them as flavorful …
dramatically in the last two decades after consumers appreciated them as flavorful …
[BOOK][B] Tourism and trails: Cultural, ecological and management issues
DJ Timothy, SW Boyd - 2015 - books.google.com
Trails and routes have been indispensable to travel and tourism over the centuries, hel**
to form the basis of mobility patterns of the past and the present. This book is the first to …
to form the basis of mobility patterns of the past and the present. This book is the first to …
Wild food in Europe: A synthesis of knowledge and data of terrestrial wild food as an ecosystem service
Wild food is an iconic ecosystem service that receives little attention in quantifying, valuating
and map** studies, due to the perceived low importance or due to lack of data. Here, we …
and map** studies, due to the perceived low importance or due to lack of data. Here, we …
From famine foods to delicatessen: Interpreting trends in the use of wild edible plants through cultural ecosystem services
V Reyes-García, G Menendez-Baceta… - Ecological …, 2015 - Elsevier
Abstract The Millennium Ecosystem Assessment found a general decline in the consumption
and gathering of wild edible plants, but some studies also observe a localized increase …
and gathering of wild edible plants, but some studies also observe a localized increase …
How motivation, opportunity, and ability impact sustainable consumption behaviour of fresh berry products
The consumption of natural food offers a chance for sustainable development of natural food
markets. However, the concept of sustainable consumption behaviour has not been …
markets. However, the concept of sustainable consumption behaviour has not been …
Thinking food like an East European: A critical reflection on the framing of food systems
Drawing on our long-term research experiences, in this deliberately provocative but also
reflexive paper we argue that international food and agriculture studies constitute a research …
reflexive paper we argue that international food and agriculture studies constitute a research …
Happiness from nature? Adolescents' conceptions of the relation between happiness and nature in Finland
Contact with nature has been increasingly recognized as enhancing human well-being and
health. Less is known about how people perceive and define the effects of nature in their …
health. Less is known about how people perceive and define the effects of nature in their …
How do rural second homes affect human health and well-being? Review of potential impacts
Contact with nature is associated with numerous psychological, physiological and social
health and well-being benefits. Outdoor recreation, such as rural second home tourism …
health and well-being benefits. Outdoor recreation, such as rural second home tourism …