Impact of food processing and detoxification treatments on mycotoxin contamination
Mycotoxins are fungal metabolites commonly occurring in food, which pose a health risk to
the consumer. Maximum levels for major mycotoxins allowed in food have been established …
the consumer. Maximum levels for major mycotoxins allowed in food have been established …
Fusarium Toxins in Cereals: Occurrence, Legislation, Factors Promoting the Appearance and Their Management
D Ferrigo, A Raiola, R Causin - Molecules, 2016 - mdpi.com
Fusarium diseases of small grain cereals and maize cause significant yield losses
worldwide. Fusarium infections result in reduced grain yield and contamination with …
worldwide. Fusarium infections result in reduced grain yield and contamination with …
Mycotoxin contamination of the feed supply chain: Implications for animal productivity and feed security
WL Bryden - Animal Feed Science and Technology, 2012 - Elsevier
Fungi are ubiquitous and formation of mycotoxins can occur in all agricultural commodities
under appropriate field or storage conditions throughout the animal feed supply chain. In this …
under appropriate field or storage conditions throughout the animal feed supply chain. In this …
Fusarium Species and Their Associated Mycotoxins
GP Munkvold - Mycotoxigenic fungi: methods and protocols, 2017 - Springer
The genus Fusarium includes numerous toxigenic species that are pathogenic to plants or
humans, and are able to colonize a wide range of environments on earth. The genus …
humans, and are able to colonize a wide range of environments on earth. The genus …
Mycotoxin Production in Fusarium According to Contemporary Species Concepts
Fusarium is one of the most important genera of plant-pathogenic fungi in the world and
arguably the world's most important mycotoxin-producing genus. Fusarium species produce …
arguably the world's most important mycotoxin-producing genus. Fusarium species produce …
Mycotoxins in a changing global environment–a review
Mycotoxins are toxic metabolites produced by fungal species that commonly contaminate
staple foods and feeds. They represent an unavoidable problem due to their presence in …
staple foods and feeds. They represent an unavoidable problem due to their presence in …
Fusarium head blight, mycotoxins and strategies for their reduction
E Mielniczuk, B Skwaryło-Bednarz - Agronomy, 2020 - mdpi.com
Mycotoxins are secondary metabolites of microscopic fungi, which commonly contaminate
cereal grains. Contamination of small-grain cereals and maize with toxic metabolites of …
cereal grains. Contamination of small-grain cereals and maize with toxic metabolites of …
Production of Fumonisin Analogs by Fusarium Species
JP Rheeder, WFO Marasas… - Applied and …, 2002 - Am Soc Microbiol
The fumonisins, a family of food-borne carcinogenic mycotoxins, were first isolated in 1988
(21) from cultures of Fusarium verticillioides (Sacc.) Nirenberg (previously known as …
(21) from cultures of Fusarium verticillioides (Sacc.) Nirenberg (previously known as …
Climate change and food safety: an emerging issue with special focus on Europe
According to general consensus, the global climate is changing, which may also affect
agricultural and livestock production. The potential impact of climate change on food security …
agricultural and livestock production. The potential impact of climate change on food security …
Economic, ecological, food safety, and social consequences of the deployment of Bt transgenic plants
▪ Abstract Transgenic plants expressing insecticidal proteins from the bacterium, Bacillus
thuringiensis (Bt), are revolutionizing agriculture. Bt, which had limited use as a foliar …
thuringiensis (Bt), are revolutionizing agriculture. Bt, which had limited use as a foliar …