Food systems that support healthy diets in sustainable, resilient, just, and equitable ways
can engender progress in eradicating poverty and malnutrition; protecting human rights; and …

Many of today's food crises are linked to war and violent conflicts. This paper elaborates four
logics of war that have an impact on food insecurity: a) destruction; b) conflict-induced …

The COVID-19 pandemic is far more than a health crisis: it has unpredictably changed our
whole way of life. As suggested by the analysis of economic data on sales, this dramatic …

Epidemics and pandemics are the impending public health challenges whereby fear and
panic are integral human responses historically (Bonneux and Van Damme, 2006). Panic …

The COVID-19 pandemic has seen an unmatched level of panic buying globally, a type of
herd behavior whereby consumers buy an uncommonly huge amount of products because …

During the previous decade, there has been an increased focus on the role of food security
in processes of armed conflict, both in the academic and policy communities. While the …

The main goal of this study is to develop and apply a toolkit for assessing the sustainability
level of countries that import certain types of agricultural products with regard to a possible …

The purpose of this article is to analyze the interactions between water, energy, and food
security, referenced in this study as the nexus between water, energy, and food, and the …

Highlights Research and science should not only inform food and environmental policy but
should be adopted and mainstreamed into actions at all levels. Food systems are faced with …

At the onset of the coronavirus pandemic, sales of nonperishable food drastically increased
in Germany. Reports of hoarding and panic buying flooded the media. To identify the drivers …