Toxic metabolites known as aflatoxins are produced via certain species of the Aspergillus
genus, specifically A. flavus, A. parasiticus, A. nomius, and A. tamarie. Although various pre …

To ensure their vital role in disseminating the species, dormant seeds have developed
adaptive strategies to protect themselves against pathogens and predators. This is …

Tree nut consumption has been widely associated with various health benefits, with walnuts,
in particular, being linked with improved cardiovascular and neurological health. These …

Aflatoxin contamination caused by Aspergillus flavus significantly threatens food safety and
human health. Resistance to aflatoxin is a highly complex and quantitative trait, but the …

The peanut seed coat acts as a physical and biochemical barrier against Aspergillus flavus
infection; however, the nature of the inhibitory chemicals in the peanut seed coat in general …

Aflatoxins are carcinogenic mycotoxins produced by Aspergillus flavus. They contaminate
major food crops, particularly corn, and pose a worldwide health concern. Flavonoid …

Aspergillus flavus, a fungus known for producing aflatoxins, poses significant threats to
agriculture and global health. Flavonoids, plant-derived compounds, inhibit A. flavus …

Determining the moment for harvesting the tropical peanut with a focus on superior seed
quality is not an easy task. Particularities such as indeterminate flowering, underground …

Aflatoxins, carcinogenic secondary metabolites produced by the Aspergillus fungi, pose a
significant threat to groundnut, making them susceptible to infection and compromising their …

Peanut is among the most important oil crops grown in sub-Saharan Africa for its nutritive
value and economic benefit. In this region, Aspergillus flavus infects peanuts and …