Since 2000, the Food and Agriculture Organization of the United Nations (FAO) has been
drawing attention to the increasing numerical decline of Podolian cattle, which include the …

Nanobiotechnologies have emerged as a promising frontier in the food industry, offering a
plethora of applications with the potential to revolutionize food production, preservation, and …

Milk and dairy products are essential nutritious foods for all age groups, especially for infants
and children. Their consumption can be dangerous due to a harmful substance called …

The objective of this study was to assess the changes in meat colour over time in Aubrac
cattle of both genders. Specifically, the study concentrated on Longissimus Dorsi muscles …

This study aimed to measure the pH of meat from both male and female Aubrac cattle. The
study focused on the M. Semitendinosus and M. Longissimus dorsi muscles, comparing the …

Microarray technology has emerged as a powerful tool in the field of animal genetic
research, offering a comprehensive and high-throughput method for analysing the …

The main purpose of this study was to analyze the phylogenetic relationships between the
endangered Grey Steppe cattle and other podolian cattle breeds, including a common …

The study of milk polymorphism, focusing on k-casein is vital for improving milk quality and
dairy production. K-casein is a key protein that influences milk's physical and chemical …

This study aimed to evaluate the changes in meat color over time in Aubrac cattle of both
genders. The focus was specifically on M. Semitendinosus, with color values of the meat …

In the current paper, we proposed to study some quality parameters that characterize two
traditional products for which, at the moment, there is a particularly high demand. Thus, we …