In recent years, bioanalytical surface-enhanced Raman spectroscopy (SERS) has
blossomed into a fast-growing research area. Owing to its high sensitivity and outstanding …

Food detection technologies play a vital role in ensuring food safety in the supply chains.
Conventional food detection methods for biological, chemical, and physical contaminants …

Antimicrobial resistance (AMR) is one of the most challenging threats in public health; thus,
there is a growing demand for methods and technologies that enable rapid antimicrobial …

The recent increase in outbreaks of pathogenic bacteria and antimicrobial resistance
represent major public health problems. Being the leading cause of death in humans, the …

Heavy metal and metalloid poisoning in the environment and food has piqued the public's
interest since it poses significant hazards to the ecological system and human health. In …

Antibiotic resistance has emerged as an imminent pandemic. Rapid diagnostic assays
distinguish bacterial infections from other diseases and aid antimicrobial stewardship …

Pathogenic bacteria are the leading causes of food-borne and water-borne infections, and
one of the most serious public threats. Traditional bacterial detection techniques, including …

Fungal infection is one of the main causes of apple corruption. The main dominant spoilage
fungi in causing apple spoilage are storage mainly include Penicillium Paecilomyces …

Abstract Pseudomonas aeruginosa (P. aeruginosa), a ubiquitous opportunistic pathogen,
can frequently cause chronic obstructive pulmonary disease, cystic fibrosis and chronic …

Corrosion and corrosion-related studies in energy production facilities and installations are
underreported in Africa, and the existence of microbiologically-influenced corrosion (MIC) is …