Salmonella enterica is one of the most ubiquitous enteropathogenic bacterial species on
earth, and comprises more than 2500 serovars. Widely known for causing non-typhoidal …

Antibiotic resistance genes (ARGs) are a relatively new type of pollutant. The rise in
antibiotic resistance observed recently is closely correlated with the uncontrolled and …

Although dietary fiber (DF) negatively affects energy and nutrient digestibility, there is
growing interest for the inclusion of its fermentable fraction in pig diets due to their functional …

EFSA and EMA have jointly reviewed measures taken in the EU to reduce the need for and
use of antimicrobials in food‐producing animals, and the resultant impacts on antimicrobial …

To counteract the dramatic increase in antibiotic-resistant bacterial pathogens, many
countries, including China, have banned the use of antibiotic-supplemented feed for farming …

Domestication is the process by which a population of animals becomes adapted to man
and to the captive environment by genetic changes and environmentally induced …

Salmonellosis is the 2nd most common cause of human bacterial food poisoning and can be
acquired from meat or eggs, either via direct consumption or cross‐contamination in the …

Salmonella is a major foodborne pathogen and a leading cause of gastroenteritis in humans
and animals. Salmonella is highly pathogenic and encompasses more than 2600 …

The objective of this cross-sectional study was to compare the prevalence of Salmonella and
antimicrobial-resistant Salmonella, as well as investigate the distribution of this pathogen in …

Summary The Hygiene Package and Regulation EC‐2160/2003 require information flow
from farm to slaughterhouse to enhance European consumers protection in a 'farm to …