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High pressure processing applications in plant foods
High pressure processing (HPP) is a cold pasteurization technology by which products,
prepacked in their final package, are introduced to a vessel and subjected to a high level of …
prepacked in their final package, are introduced to a vessel and subjected to a high level of …
Emerging non-thermal processing techniques for preservation of tender coconut water
Tender coconut water (TCW) possesses appreciable nutritional and health-promoting
benefits. The high nutritional potential of the drink had raised the overall demand globally …
benefits. The high nutritional potential of the drink had raised the overall demand globally …
Effect of continuous microwave processing on enzymes and quality attributes of bael beverage
Bael (Aegle marmelos) beverage was pasteurized using continuous-microwave (MW) and
traditional thermal processing and the activity of native enzymes, pulp-hydrolyzing enzymes …
traditional thermal processing and the activity of native enzymes, pulp-hydrolyzing enzymes …
Ozone and plasma processing effect on green coconut water
In this study, the effect of plasma and ozone processing on the quality of coconut water was
evaluated. For ozone processing, the samples were submitted to different ozone loads and …
evaluated. For ozone processing, the samples were submitted to different ozone loads and …
[HTML][HTML] Central composite design, Pareto analysis, and artificial neural network for modeling of microwave processing parameters for tender coconut water
Polyphenol oxidases (PPO) and peroxidases (POD) are the major enzymes that affect the
quality of tender coconut water (TCW). Advanced thermal treatment such as microwave …
quality of tender coconut water (TCW). Advanced thermal treatment such as microwave …
Tender coconut water: A review on recent advances in processing and preservation
Coconut water is a refreshing natural drink, low in calories and fat, rich in minerals, vitamins,
and beneficial phytohormones. The nutritional and therapeutic value of tender coconut water …
and beneficial phytohormones. The nutritional and therapeutic value of tender coconut water …
[HTML][HTML] Xylooligosaccharides chemical stability after high-intensity ultrasound processing of prebiotic orange juice
The effects of the high-intensity ultrasound (HIUS) technology at the nominal powers of 300,
600, 900, and 1200 W were evaluated on the chemical stability of xylooligosaccharides …
600, 900, and 1200 W were evaluated on the chemical stability of xylooligosaccharides …
[HTML][HTML] Effects of flat sweep frequency and pulsed ultrasound on the activity, conformation and microstructure of mushroom polyphenol oxidase
The effects of thermal processing (TP) and flat sweep frequency and pulsed ultrasound
(FSFPU) treatment with different frequency modes on the activity, conformation and …
(FSFPU) treatment with different frequency modes on the activity, conformation and …
High-pressure and thermal processing of cloudy hawthorn berry (Crataegus pinnatifida) juice: Impact on microbial shelf-life, enzyme activity and quality-related …
The study aimed to evaluate the effect of high-pressure (HPP, 300/600 MPa for 2 and 6 min)
and thermal processing (TP, 65° C/30 min) on microbial shelf-life, enzyme-activity and …
and thermal processing (TP, 65° C/30 min) on microbial shelf-life, enzyme-activity and …
Pulsed high-pressure processing of barley-based non-dairy alternative milk: β-carotene retention, protein solubility and antioxidant activity
Emerging technologies have been investigated as smart process options for manufacturing
plant-based non-dairy alternative milk. However, few studies have evaluated the effects of …
plant-based non-dairy alternative milk. However, few studies have evaluated the effects of …