Abstract Azo dyes, including Tartrazine, Sunset Yellow, and Carmoisine, are added to foods
to provide color, but they have no value with regard to nutrition, food preservation, or health …

With the target of fabricating healthier products, food manufacturing companies look for
natural-based nutraceuticals that can potentially improve the physicochemical properties of …

Chlorophylls are a group of naturally occurring pigments that are responsible for the green
color in plants. This pigment group could have numerous health benefits due to its high …

Background The packaging industry ensures that products are safe, minimizing waste while
extending shelf life. Bio-based smart packaging has the potential to achieve both …

This comprehensive review article delves into the complex world of natural edible pigments,
with a primary focus on their stability and the factors that influence them. The study primarily …

As food safety continues to gain prominence, phycocyanin (PC) is increasingly favored by
consumers as a natural blue pigment, which is extracted from microalgae and serves the …

Natural pigments and colorants have seen a substantial increase in use over the last few
decades due to their eco-friendly and safe properties. Currently, customer preferences for …

The purpose of this study was to prepare a porous intelligent aerogel for food packaging
applications, in particular for monitoring minced beef freshness, using cellulose extracted …

Edible seaweed is a worthwhile source of natural pigments (NPs) such as carotenoids,
chlorophylls, and phycobiliproteins, and these functional ingredients have been well …

Microbial pigments have many structures and functions with excellent characteristics, such
as being biodegradable, non-toxic, and ecologically friendly, constituting an important …