In the past few years, numerous studies have investigated the correlation between
polyphenol intake and the prevention of several chronic diseases. Research regarding the …

Background The juice industry generates substantial volumes of waste annually, including
peels, seeds, and pulp. These by-products present environmental challenges such as …

Dietary fiber (DF) was extracted from navel orange peel residue by enzyme (E-DF) and
ultrasound-assisted deep eutectic solvent (US-DES-DF), and its physicochemical and …

This study optimised ultrasound-assisted extraction (UAE) temperature, time, and ethanol
concentration to investigate total phenolic content (TPC), total flavonoid content (TFC), and …

Grape pomace, the solid residue produced during fruit extraction, is a significant by-product
of the wine industry. The industry generates vast amounts of grape pomace each year …

The food waste of the fruit processing industry is rich in many bio-active components such as
polysaccharides, polyphenols, peptides, etc. that own multifaceted health benefits. The …

Coffee is one of the most significant beverages consumed worldwide. However, the
substantial production and consumption of coffee has led to the generation of large amounts …

This research aimed to explore the potential utilization of protein (P) and fiber (F) extracted
from cold-pressed hot pepper seed oil byproduct (HPOB) in the enhancement of the …

The purpose of this study was to determine the impact of the pomace drying methods (freeze-
drying and convection-drying) and their percentage (0–10%) on selected physicochemical …

Food waste is a matter of great concern because of its impact on society, the economy, and
the environment. The requirement of establishing sustainable practices for food waste …