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Circular economy of food: A secondary supply chain model on food waste management incorporating IoT based technology
Abstract Sustainable development goal (SDG) 12.3 urges reducing food waste to half at
retail and consumer level and minimizing the losses along food supply chains by 2030. This …
retail and consumer level and minimizing the losses along food supply chains by 2030. This …
What should be the best retail strategy to deal with an unequal shipment from an unreliable manufacturer?
Unreliability of the manufacturer is a challenging issue for a retailer in order to provide
service to consumers and meet the market demand. Due to the unreliability of the …
service to consumers and meet the market demand. Due to the unreliability of the …
Optimizing the distribution network of a bakery facility: a reduced travelled distance and food-waste minimization perspective
K Aljohani - Sustainability, 2023 - mdpi.com
There are many logistics nuances specific to bakery factories, making the design of their
distribution network especially complex. In particular, bakery products typically have a shelf …
distribution network especially complex. In particular, bakery products typically have a shelf …
Consumer response to adjustable price and shelf-life of fresh food products under effective preservation policy
Food products deteriorate with time, that affects their freshness and demand. Several
preservation policies have been suggested in literature for controlling the deterioration. This …
preservation policies have been suggested in literature for controlling the deterioration. This …
Blockchain-Enabled Two-Echelon Supply Chains for perishable products using Just in Time inventory Management: A case study of the dairy industry
For decades, the perishable goods supply chains have lacked the necessary advancements
to become as profitable as other industries. Due to the industry's time-constrained nature …
to become as profitable as other industries. Due to the industry's time-constrained nature …
Waste consumption of bio-degradable products through a secondary supply chain
Food and agriculture organization estimates that 33% of the food is wasted in the world. It is
essential to optimize the food supply chains to mitigate the economic and environmental …
essential to optimize the food supply chains to mitigate the economic and environmental …
Waste management of multiple food products through IoT enabled preservation policies and secondary supply chains
MW Iqbal - Computers & Industrial Engineering, 2024 - Elsevier
Recycling food waste (FW) into secondary products can transform the waste-to-value. This
study proposes reducing FW through IoT controlled preservation and consuming it through a …
study proposes reducing FW through IoT controlled preservation and consuming it through a …
Enhancing food supply chain efficiency: A consolidation ship** approach for multi-product and multiechelon
This research applies the application of delivery consolidation in the context of a multi-
product and multi-echelon food supply chain, as a strategy to address operational efficiency …
product and multi-echelon food supply chain, as a strategy to address operational efficiency …
Waste management of multiple food products through IoT enabled preservation policies and secondary supply chains
M Waqas Iqbal - 2024 - dl.acm.org
Recycling food waste (FW) into secondary products can transform the waste-to-value. This
study proposes reducing FW through IoT controlled preservation and consuming it through a …
study proposes reducing FW through IoT controlled preservation and consuming it through a …
Consumer response to adjustable price and shelf-life of fresh food products under effective preservation policy
M Waqas Iqbal, A Iqbal Malik, M Babar Ramzan… - 2024 - dl.acm.org
Food products deteriorate with time, that affects their freshness and demand. Several
preservation policies have been suggested in literature for controlling the deterioration. This …
preservation policies have been suggested in literature for controlling the deterioration. This …