The traditional use of the yeast Saccharomyces cerevisiae in alcoholic fermentation has,
over time, resulted in substantial accumulated knowledge concerning genetics, physiology …

Auxin contributes to almost every aspect of plant development and metabolism as well as
the transport and signalling of auxin-shaped plant growth and morphogenesis in response …

Weak acids are widely used as food preservatives (eg, acetic, propionic, benzoic, and sorbic
acids), herbicides (eg, 2, 4-dichlorophenoxyacetic acid), and as antimalarial (eg, artesunic …

The reduction of adverse health and environmental effects from pesticide use is currently a
top priority on the agricultural policy agenda. Efficient pesticide policies must take into …

Background The MYB proteins comprise one of the largest families of plant transcription
factors, which are involved in various plant physiological and biochemical processes …

The emergence of widespread multidrug resistance (MDR) is a serious challenge for
therapeutics, food-preservation and crop protection. Frequently, MDR is a result of the action …

The intensive use of pesticides has increased exponentially in Brazil and worldwide due to
the need to meet the food demands of a growing population. If the management/monitoring …

In this work the differential response of adult and young leaves from pea (Pisum sativum L.)
plants to the herbicide 2, 4‐dichlorophenoxyacetic acid (2, 4‐D)(23 mm) applied by foliar …

Pectin-rich agro-industrial residues are feedstocks with potential for sustainable
biorefineries. They are generated in high amounts worldwide from the industrial processing …

This article provides an overview how the application of the gene profiling (mainly via
microarray technology) can be used in different organisms to address issues of …