Xanthophyll astaxanthin, which is commonly used in aquaculture, is one of the most
expensive and important industrial pigments. It is responsible for the pink and red color of …

The first marketed example of the application of microcapsules dates back to 1957. Since
then, microencapsulation techniques and knowledge have progressed in a plethora of …

In this work, zein/soluble soybean polysaccharide (SSPS) composite nanoparticles were
fabricated using a facile antisolvent precipitation method to encapsulate lutein. The ternary …

This study aims to describe and compare the distribution of bioactive compounds, the fatty
acids profiles, and the TEAC hydrophilic and lipophilic antioxidant activities in different fruit …

Due to special cavity structure, cyclodextrin can form inclusion complex with a large number
of compounds, which can be widely used in food industry, such as enhancing antibacterial …

Abstract β-carotene is a lipophilic micronutrient that is important for maintaining human
health and wellbeing. However, the utilization of β-carotene in functional foods and dietary …

Tomato (Solanum lycopersicum L.) is one of the most cultivated vegetable in the world and it
represents a large source of bioactive compounds, including carotenoids and polyphenols …

The two-phase technology for olive oil extraction generates large amounts of patè olive cake
(POC), a by-product that is rich in bioactive health-promoting compounds. Here, response …

Lycopene belongs to carotenoid group having lipophilic nature with strong antioxidant
potential against numerous diseases. Hence, it has been used extensively in functional …

This study investigated the impact of changes in craft beer formulation, by modifying the
unmalted cereal [(durum (Da) and soft (Ri) wheat), emmer (Em)], hops [Cascade (Ca) and …