Consumer demand for plant protein-based products is high and expected to grow
considerably in the next decade. Factors contributing to the rise in popularity of plant …

Chronic kidney disease (CKD) is defined by persistent urine abnormalities, structural
abnormalities or impaired excretory renal function suggestive of a loss of functional …

Traditional dietary recommendations for patients with chronic kidney disease (CKD) focus
on the quantity of nutrients consumed. Without appropriate dietary counselling, these …

Background Despite increasing incidence of CKD, no evidence-based lifestyle
recommendations for CKD primary prevention apparently exist. Methods To evaluate the …

Results Eighteen prospective cohort studies involving 630,108 adults (no children) with a
mean follow-up of 10.4±7.4 years were eligible for analysis. Included studies had an overall …

Rationale & Objective Current dietary guidelines recommend that patients with chronic
kidney disease (CKD) restrict individual nutrients, such as sodium, potassium, phosphorus …

Background There are established guidelines for recommended dietary intake for
hypertension treatment and cardiovascular disease prevention. Evidence is lacking for …

Results During a median follow-up of 24 years, 4343 incident CKD cases occurred. Higher
adherence to a healthy plant-based diet (HR comparing quintile 5 versus quintile 1 [HR Q5 …

Traditional dietary management of chronic kidney disease (CKD) focuses on the quantity
within the diet of energy and protein, and the restriction of single micronutrients, with little …

Diet composition has long been known to influence acid–base balance by providing acid or
base precursors. In general, foods rich in protein, such as meat, cheese, eggs, and others …