Plant-based diets have become increasingly popular thanks to their purported health
benefits and more recently for their positive environmental impact. Prospective studies …

Background Plant-based foods in recent times have received attention from
environmentalists due to their lower impacts on the environment. Additionally, they are found …

Objective To examine the effectiveness of green-Mediterranean (MED) diet, further restricted
in red/processed meat, and enriched with green plants and polyphenols on non-alcoholic …

Global demand for food is expected to nearly double by 2050. Alternative proteins (AP) have
been proposed as a sustainable solution to provide food security as natural resources …

Alzheimer's disease (AD) is the most common form of dementia in the elderly population,
affecting over 55 million people worldwide. Histopathological hallmarks of this multifactorial …

Lemnaceae, ie, duckweed species, have gained considerable attention as a sustainable
source of high-quality nutrition, biofuel, and pharmaceuticals, as well as effective organisms …

Vitamin B 12 is an essential micronutrient that controls many biological functions such as the
production of red blood cells (RBCs), DNA synthesis, functioning of nervous system and …

Interest in plant-based diets and vegetarianism is increasing worldwide, however, a concern
for total vegetarians is vitamin B12 (B12) deficiency. We conducted a systematic review to …

Compounds isolated from natural sources have been used for medicinal purposes for many
centuries. Some metabolites of plants and microorganisms possess properties that would …

The global transition towards sustainable living has led to a growing demand for innovative
food products that enhance environmental sustainability. Traditional meat production is …