Seaweeds (marine macroalgae) are autotrophic organisms capable of producing many
compounds of interest. For a long time, seaweeds have been seen as a great nutritional …

By moving away from coastal waters and hence reducing pressure on nearshore
ecosystems, offshore aquaculture can be seen as a possible step towards the large-scale …

A single-source reference on the biology of algae, the third edition of Algae: Anatomy,
Biochemistry, and Biotechnology examines the most important taxa and structures for …

Large‐scale seaweed cultivation has been instrumental in globalizing the seaweed industry
since the 1950s. The domestication of seaweed cultivars (begun in the 1940s) ended the …

Seaweed is used in many countries for very different purposes-directly as food, especially in
sushi, as a source of phycocolloids, extraction of compounds with antiviral, antibacterial or …

Abstract The European, Canadian, and Latin American seaweed industries rely on the
sustainable harvesting of natural resources. As several countries wish to increase their …

Intraspecific genetic variability is critical for species adaptation and evolution and yet it is
generally overlooked in projections of the biological consequences of climate change. We …

Modern civilization is heavily reliant on petroleum-based fuels to meet the energy demand of
the transportation sector. However, burning fossil fuels in engines emits greenhouse gas …

Failure of the blue revolution is a global risk. The international problem is that there is a gap
in knowledge exchange between the aquaculture industry, policy makers trying to support …

The world-wide macroalgae industry has increased exponentially over the last 50years (Fig.
1a, b). Between 2003 and 2012, its average annual growth was 8.13% in quantity and …