Non-thermal food processing is a viable alternative to traditional thermal processing to meet
customer needs for high-quality, convenient and minimally processed foods. They are …

As the fourth state of matter, plasma's unique properties and interactions with other states of
matter offer many promising opportunities for investigation and discovery. In particular, cold …

Non-thermal Atmospheric Plasma (NTAP) is a cutting-edge technology which has gained
much attention during the last decade in the food-processing sector as a promising …

Sterilization is one of the most effective food preservation methods. Thermal sterilization
technologies have been widely employed in food industry since they are well developed …

This introductory review on plasma health care is intended to provide the interested reader
with a summary of the current status of this emerging field, its scope, and its broad …

Nonthermal plasma (NTP) is electrically energized matter and is composed of highly
reactive species including gas molecules, charged particles in the form of positive ions …

An emerging field of plasma medicine is discussed, where non‐equilibrium plasmas are
shown to be able to initiate, promote, control, and catalyze various complex behaviors and …

Low‐temperature atmospheric pressure plasmas applied to the surface of an aqueous
solution have been shown to be efficient bactericides for bacteria suspended in the solution …

Atmospheric-pressure plasmas (APPs) have attracted great interest and have been widely
applied in biomedical applications, as due to their non-thermal and reactive properties, they …

Plasma medicine is an attractive new research area, but the principles of plasma
modification of biomolecules in aqueous solution remain elusive. In this study, we …