Over the years, the practice of agriculture has transformed from the era of traditional to that of
intensive agriculture in the bid to boost the production index that will satisfy the food needs …

Organic agriculture (OA) is a continuously growing global concept that emphasizes the use
of sustainable and environmentally-friendly practices. By adopting OA, it is possible to …

This study investigates the reasons for consumer resistance towards purchase of eco-
friendly cosmetic products using the innovation resistance theory. Thus we extend the theory …

This study explores the interaction between environmental consciousness and sustainable
food attributes as predictors in the market segmentation process for sustainable foods with …

Purpose This study explores Greek and Swedish consumers' attitude towards organic food
consumption in order to demonstrate possible differences that can be identified based on …

Considering the benefits of the organic production system, it is recognized as one of the
main drivers of future economic development. However, the imbalance between demand …

The aim of this paper was to analyze the main factors that affect green consumers' choice
regarding the purchase of organic agriculture products. The data collected through a survey …

[EN] It has been shown that soil management under organic farming can enhance soil
organic carbon, thereby mitigating atmospheric greenhouse gas increases, but until now …

Organic agriculture is a sustainable form of farming that can protect the environment.
However, the high production costs of organic agriculture deter farmers from switching to …

The goal of organic farming with respect to plant production is to create high-quality products
while minimizing human impacts. The aim of this paper was to assess soil properties in …