Clove (Syzygium aromaticum L. Myrtaceae) is an aromatic plant widely cultivated in tropical
and subtropical countries, rich in volatile compounds and antioxidants such as eugenol, β …

Fruits and vegetables are highly perishable in nature. Several factors could affect the quality
and shelf life of fruits and vegetables. Packaging materials (usually made up of polymers …

In the past few years, nanocellulose (NC) has gained wide attention due to its renewability,
biocompatibility, bioavailability, and different remarkable properties. Cellulose …

Syzygium aromaticum, commonly called clove, is a culinary spice with medical uses. Clove
is utilized in cosmetics, medicine, gastronomy, and agriculture due to its abundance of …

Plants have proven to be important sources for discovering new compounds that are useful
in the treatment of various diseases due to their phytoconstituents. Clove (Syzygium …

Fruits and vegetables are constantly affected by postharvest diseases, of which anthracnose
is one of the most severe and is caused by diverse Colletotrichum species, mainly C …

The bilayer anti-ultraviolet preservation films were developed successfully by incorporating
the cinnamon essential oil (CEO) to chitosan (CH) as the bioactive layer, and incorporating …

The effect of carboxymethyl cellulose [(1%) CMC] was evaluated on mango fruits under
storage at 20±1° C for 20 days. The CMC coating noticeably reduced weight loss and …

Mango (Mangifera indica L.) is an important tropical fruit with a delicate taste, pleasant
aroma, and high nutritional value. In recent years, with the promotion of the rural …

Background The metabolic process and physiological activities of fresh fruit and vegetables
continue after harvesting and lead to quality reduction and waste enhancement. Modified …