Fish and fishery products (FFP) are highly perishable due to their high nutritional value and
moisture content. The spoilage is mainly caused by microorganisms and chemical reactions …

Synthetic antioxidants are widely used in the food industry. However, the potential toxicity,
carcinogenic effects, and possible health damage caused by the ingestion of synthetic …

Eugenol and ginger essential oils were incorporated in different film formulations to produce
active films that might be used as food packaging. Optical, microstructural, mechanical, and …

Lipolysis in meat and meat products is a phenomenon involving hydrolysis of lipids, notably
via enzymatic catalysis that takes place even postmortem. During refrigerated and frozen …

An ultrasonication-assisted synthesis of alcohol-based deep eutectic solvents (DESs) is
described. Several DESs were synthesized simultaneously under the same conditions. The …

Biocomposite films based on carboxymethyl cellulose (CMC)/polyvinyl alcohol (PVOH)
added ginger essential oil (GEO) via Pickering emulsion (PE) method were fabricated and …

Beef is rich in nutrients and is one of the most important ingredients in the world. But in the
process of cooking and heating, the nutrients of beef will change to varying degrees. How …

Gingerol is the major pharmacologically active component of ginger (Zingiber officinale)
rhizome widely used in the food, cosmetics, and pharmaceutical industries. Various …

The antimicrobial effect of pomelo (Citrus grandis L. Osbeck) peels essential oil was
investigated against a few selected varieties of freshwater fish (Rohu, Bahu, Silver carp) as …

The effect of theaflavin pretreatment on changes in quality of semi-dried large yellow croaker
fillets was investigated and compared with a water-soaking treatment during storage. The …