Developments in molecular docking technologies for application of polysaccharide-based materials: A review
R Lin, J Zhang, R Xu, C Yuan, L Guo, P Liu… - Critical Reviews in …, 2024 - Taylor & Francis
With the increasing pollution of the planet, the search for natural multifunctional alternatives
to petroleum-based plastics has assumed to be a great important proposition …
to petroleum-based plastics has assumed to be a great important proposition …
Small-angle X-Ray and neutron scattering in food colloids
EP Gilbert - Current Opinion in Colloid & Interface Science, 2019 - Elsevier
Small-angle and ultra-small-angle X-ray and neutron scattering techniques provide
structural information on the nanometre-to-micron length scale. This review describes recent …
structural information on the nanometre-to-micron length scale. This review describes recent …
An ultra-light sustainable sponge for elimination of microplastics and nanoplastics
J Fu, N Liu, Y Peng, G Wang, X Wang, Q Wang… - Journal of Hazardous …, 2023 - Elsevier
The currently established tools and materials for elimination of the emerging contaminants
from environmental and food matrices, particularly micro-and nano-scale plastics, have …
from environmental and food matrices, particularly micro-and nano-scale plastics, have …
Amylose content and specific fine structures affect lamellar structure and digestibility of maize starches
The molecular and lamellar structures and in vitro digestibility of high amylose maize starch
granules were investigated. Size-exclusion chromatography (SEC) analysis of …
granules were investigated. Size-exclusion chromatography (SEC) analysis of …
Improving the in vitro digestibility of rice starch by thermomechanically assisted complexation with guar gum
The effects of thermomechanical treatment and guar gum (GG) addition on the in vitro
digestibility of rice starch have been investigated. Rice starch added with GG at …
digestibility of rice starch have been investigated. Rice starch added with GG at …
Removing starch granule-associated surface lipids affects structure of heat-moisture treated hull-less barley starch
The effects of starch granule-associated surface lipids removal on hull-less barley starch
structure formed by heat-moisture treatment were investigated. Removing surface lipids …
structure formed by heat-moisture treatment were investigated. Removing surface lipids …
Mesona chinensis polysaccharide on the thermal, structural and digestibility properties of waxy and normal maize starches
The Mesona chinensis polysaccharide (MCP) was compounded with waxy maize starch
(WS) and normal maize starch (NS) to obtain composite gels. The effects of MCP on the …
(WS) and normal maize starch (NS) to obtain composite gels. The effects of MCP on the …
Molecular rearrangement of Laird lentil (Lens culinaris Medikus) starch during different processing treatments of the seeds
X Yin, Z Ma, X Hu, X Li, JI Boye - Food Hydrocolloids, 2018 - Elsevier
The molecular structural changes of the starch isolated from untreated (ULS), roasted (RLS),
germinated (GLS), fermented (FLS), microwave cooked (MLS), conventional cooked (CLS) …
germinated (GLS), fermented (FLS), microwave cooked (MLS), conventional cooked (CLS) …
Engineering shrinkage resistance of nano-structured hydrogels in seawater for fast uranium capture
T Liu, J Zhao, Q Qiao, R Zhang, T Wei, Y Liang… - Chemical Engineering …, 2024 - Elsevier
Synthetic hydrogels, which are 3D networks composed of crosslinked hydrophilic polymer
chains, have been created using various crosslinked ways for uranium capture due to full …
chains, have been created using various crosslinked ways for uranium capture due to full …
Gelatinization dynamics of starch in dependence of its lamellar structure, crystalline polymorphs and amylose content
Structural dynamics of starch granules selected for different amylose content and crystalline
type were analysed in excess water upon heating observed in-situ using SAXS and WAXS …
type were analysed in excess water upon heating observed in-situ using SAXS and WAXS …