Abstract The flavonoid isoquercitrin (quercetin-3-O-β-d-glucopyranoside) is commonly found
in medicinal herbs, fruits, vegetables and plant-derived foods and beverages. This article …

Ever since ancient times, Allium species have played a significant role in the human diet, in
traditional medicine for the treatment of many ailments, and in officinal medicine as a …

This study was designed to examine the in vitro antioxidant and antimicrobial activities and
to characterize the polyphenolic composition of the ethanolic extracts of Hyssopus officinalis …

This study was performed to evaluate the in vitro antioxidant and antimicrobial activities and
the polyphenolic content of Lycium barbarum L. and L. chinense Mill. leaves. The different …

The aim of this paper was to evaluate the antioxidant and antimicrobial activities and the
polyphenolic content of Schisandra chinensis (Turcz.) Baill. leaves and fruits. The leaves are …

This study systematically evaluated the main bioactive compounds and associated
biological properties of two Australian grown garlic cultivars and commercial non-Australian …

The present study analyzed the methanol extract and tincture obtained from the
spontaneous Romanian Cichorium intybus species, in order to evaluate polyphenols …

This study was performed to evaluate the in vitro antimicrobial and antioxidant activities and
the phenolic profile of Eucalytus globulus Labill. and Corymbia ficifolia (F. Muell.) KD Hill & …

Onychomycosis is a major health problem due to its chronicity and resistance to therapy.
Because some cases associate paronychia, any therapy must target the fungus and the …

Several Ajuga species are used in Romanian folk medicine for their antioxidant,
antimicrobial and anti-inflammatory properties, to treat pain, fever or arthritis. Still, the active …