Emerging technology applications for improving seed germination
Background Food security is an important alarming issue across the globe and seed is an
important structure to maintain the production capacity of plants. With the fast development …
important structure to maintain the production capacity of plants. With the fast development …
Application of cold plasma on food matrices: A review on current and future prospects
Cold plasma technology (CPT) is considered as one of the emerging alternative techniques
for preserving food commodities, extending shelf life, and retaining bioactive compounds in …
for preserving food commodities, extending shelf life, and retaining bioactive compounds in …
[HTML][HTML] Chlorpyrifos pesticide reduction in soybean using cold plasma and ozone treatments
To meet market demands, soybean is predominantly grown with the excess use of harmful
pesticides like chlorpyrifos, which leaves poisonous residues on the seeds' surfaces. In this …
pesticides like chlorpyrifos, which leaves poisonous residues on the seeds' surfaces. In this …
Impact of cold plasma treatment on nutritional, antinutritional, functional, thermal, rheological, and structural properties of pearl millet flour
This study was planned to investigate the effect of atmospheric cold plasma (CP) treatment
at different power levels (20–30 kV) for 10–20 min on physicochemical, technofunctional …
at different power levels (20–30 kV) for 10–20 min on physicochemical, technofunctional …
Fresh mushroom preservation techniques
The production and consumption of fresh mushrooms has experienced a significant
increase in recent decades. This trend has been driven mainly by their nutritional value and …
increase in recent decades. This trend has been driven mainly by their nutritional value and …
Effect of multipin atmospheric cold plasma discharge on functional properties of little millet (Panicum miliare) flour
The effect of multipin electrical discharge atmospheric cold plasma treatment on functional
properties of little millet flour was investigated for value addition to this millet. Millet flour was …
properties of little millet flour was investigated for value addition to this millet. Millet flour was …
Plasma processing: a sustainable technology in agri-food processing
Globalization and rapid urbanization have led to tremendous improvement in the agriculture
and food processing sectors to fulfil the food demands. In this context, managing food …
and food processing sectors to fulfil the food demands. In this context, managing food …
[HTML][HTML] Active compounds: A new direction for rice value addition
Z **, S Peng, L Nie - Food Chemistry: X, 2023 - Elsevier
The development of rice active compounds is conducive to improving the added value of
rice. This paper focused on the types and effects of active compounds in rice. Furthermore, it …
rice. This paper focused on the types and effects of active compounds in rice. Furthermore, it …
Pulsed electric field pretreatment modifying digestion, texture, structure and flavor of rice
TG Bai, L Zhang, JY Qian, W Jiang, M Wu, SQ Rao… - Lwt, 2021 - Elsevier
Pulsed electric field (PEF) is promising in food industry in modifying properties of materials.
The influences of PEF pretreatment on hydrolysis, texture, multi-scale and semi-crystalline …
The influences of PEF pretreatment on hydrolysis, texture, multi-scale and semi-crystalline …
Stimulation of the germination and seedling growth of Cuminum cyminum L. seeds by cold plasma
SP Shashikanthalu, L Ramireddy… - Journal of Applied …, 2020 - Elsevier
Cuminum cyminum is an annual and herbaceous plant with medicinal and aromatic
properties belonging to the Apiaceae family. Reactive nitrogen and oxygen species present …
properties belonging to the Apiaceae family. Reactive nitrogen and oxygen species present …