This review investigates innovative strategies for upcycling agricultural residues into
valuable pharmaceutical compounds. The improper disposal of agricultural residues …

The potential of potato by-products as a protein source presents an exciting opportunity to
explore new methods and technologies to extract, enhance, and incorporate this valuable …

Purpose: This Systematic Literature Review (SLR) investigates the utilization of tuber crop
skins, specifically from yam, potato, taro, and cassava as an underexplored resource in …

The potato has recently attracted more attention as a promising protein source. Potato
proteins are commonly extracted from potato fruit juice, a byproduct of starch production …

α-Solanine and α-chaconine are the two most predominant glycoalkaloids (GAs) present in
potato. Potato peel contains a high concentration of GAs, which are especially interesting for …

The increasing demand for microalgae biomass, driven by its applications in biofuel, food,
and pharmaceuticals, necessitates the development of cost-effective cultivation methods …

Potato peel waste (PPW), a zero‐value by‐product generated from potato processing, is a
promising fermentation substrate due to its large quantity of starch, nonstarch …

India is the third-largest energy consumer globally, heavily reliant on imported oil.
Projections suggest India's energy consumption will double by 2050, posing challenges to …

The application of biomass as a co-feed in coal power plants and in standalone biomass
power plants, as well as in char production for soil remediation, is a currently important …

Per-and polyfluoroalkyl substances are widely used in various consumer products.
However, these compounds can cause various harm to the environment and health …