Valorization of food waste (FW) is instrumental for reducing the environmental and economic
burden of FW and transitioning to a circular economy. The FW valorization process has …

Background Agro-food processing industries generate a large volume of plant-byproducts
that has immense potential in energy recovery, food product and packaging development …

Ecofriendly chitosan/polyvinyl alcohol (PVA) composite films enriched with orange peel
were developed by solvent casting technique. The effect of various orange peel contents …

In order to limit the excessive use of nonrenewable plastics as materials for food packaging,
research into the development of more environmentally friendly packaging materials and …

Antibacterial food packaging with slow and sustained release of antibacterial agents exerts
a crucial role in ensuring food quality and safety. Herein, metal-phenolic networks based on …

The food processing industry is a continuously develo** sector that uses innovative
technologies to efficiently process food products. During processing, food industries …

Antioxidant and antimicrobial activities are important characteristics of active film packaging
designed to extend food preservation. In this study, functional bio-based films were …

Renewable and biodegradable resources have gained increasing attention as promising
alternatives to synthetic plastics. Among the diverse raw materials employed in bioplastics …

This study aimed to develop a new antimicrobial food packaging from low-density
polyethylene (LDPE) film containing the natural extract. In this regard, onion and potato peel …

In recent years, the production of food biomass waste has been increasing rapidly. This
necessitates urgent measures to be taken so as to utilize them. Since most food biomass …