Potato contains several biochemical properties such as starch content, ascorbic acid,
reducing sugars, non-reducing sugars, total sugars, phenolic content, flavonoids …

Potato is one of the most important commercial crops worldwide covering 20 million
hectares crop** area. Series of cultivation practices are performed in potato cultivation …

Storage quality was evaluated for two tablestock potato (Solanum tuberosum L.) cultivars
grown in a sub-tropical climate under three irrigation methods and harvested over a three …

Identifying potato canopy defoliation methods that enhance tuber shelf-life is critical,
particularly with increased quality losses in early potato production. Studies combining the …

The investigation was conducted during two consecutive rabi seasons of 2019-20 and 2020-
21 at the Organic Experimental Farm of Ranchi campus of the university by employing eight …

Most potato harvesting in China requires haulm removal. The properties of the tubers
change after haulm removal. Investigating the effects of different haulm removal times on the …

Attaining high-quality potato tubers requires timely on-farm application of harvest-aid
herbicides intended to accelerate maturation and improve storability of early-season potato …

Solanum chacoense is a wild relative of potato (Solanum tuberosum) that is of interest
because of its many desirable traits, but it exhibits variations in tuber dormancy across …

The research was carried out to assess the effect of vermicompost and tuber size on the
changes of TSS (total soluble solids), sucrose (non-reducing sugar) content, and skin color …

The storability and sprouting behavior of three grades (small, medium and large tubers) from
four Indian potato cultivars was studied under ambient conditions to assess the quality …