Consumption of red meat and processed meat and cancer incidence: a systematic review and meta-analysis of prospective studies

MS Farvid, E Sidahmed, ND Spence… - European journal of …, 2021 - Springer
Red meat and processed meat consumption has been hypothesized to increase risk of
cancer, but the evidence is inconsistent. We performed a systematic review and meta …

Evidence update on the relationship between diet and the most common cancers from the European prospective investigation into cancer and nutrition (EPIC) study: a …

E Ubago-Guisado, M Rodríguez-Barranco… - Nutrients, 2021 - mdpi.com
The European Prospective Investigation into Cancer and Nutrition (EPIC) is a multicentre
prospective study conducted in 23 centres in 10 European countries. Here we review the …

Global, regional, and national cancer incidence and death for 29 cancer groups in 2019 and trends analysis of the global cancer burden, 1990–2019

L Lin, Z Li, L Yan, Y Liu, H Yang, H Li - Journal of hematology & oncology, 2021 - Springer
Background and aims Cancer will soon become the leading cause of death in every country
in the twenty-first century. This study aimed to analyze the mortality and morbidity of 29 types …

Comprehensive trends in incidence, treatment, survival and mortality of first primary invasive breast cancer stratified by age, stage and receptor subtype in the …

DJ van Der Meer, I Kramer… - … journal of cancer, 2021 - Wiley Online Library
Our study aimed to provide a comprehensive overview of trends in incidence, survival,
mortality and treatment of first primary invasive breast cancer (BC), according to age, stage …

Dietary phenolics against breast cancer. A critical evidence-based review and future perspectives

MÁ Ávila-Gálvez, JA Giménez-Bastida… - International journal of …, 2020 - mdpi.com
Breast cancer (BC) is the most common malignancy and the leading cause of cancer-related
death in adult women worldwide. Over 85% of BC cases are non-hereditary, caused by …

Involvement of microRNA modifications in anticancer effects of major polyphenols from green tea, coffee, wine, and curry

T Ohishi, S Hayakawa, N Miyoshi - Critical Reviews in Food …, 2023 - Taylor & Francis
Epidemiological studies have shown that consumption of green tea, coffee, wine, and curry
may contribute to a reduced risk of various cancers. However, there are some cancer site …

Winemaking:“with one stone, two birds”? a holistic review of the bio-functional compounds, applications and health benefits of wine and wineries' by-products

A Tsoupras, VLJ Ni, É O'Mahony, M Karali - Fermentation, 2023 - mdpi.com
The plethora of bio-functional compounds present in fermented alcoholic beverages like
wine, as well as the valorisation of bioactives from wineries'/breweries' by-products like …

Association between Gut Microbiota and Breast Cancer: Diet as a Potential Modulating Factor

D Altinok Dindar, B Chun, A Palma, J Cheney… - Nutrients, 2023 - mdpi.com
Breast cancer (BCa) has many well-known risk factors, including age, genetics, lifestyle, and
diet; however, the influence of the gut microbiome on BCa remains an emerging area of …

How the COVID-19 pandemic has affected eating habits and physical activity in breast cancer survivors: the DianaWeb study

M Acito, T Rondini, G Gargano, M Moretti… - Journal of Cancer …, 2023 - Springer
Purpose Breast cancer (BC) survivors are increasingly interested in learning about healthy
lifestyles to reduce the risk of BC recurrence and mortality. The DianaWeb study, a …

[PDF][PDF] Epidemiology of Breast Cancer.

C Shang, D Xu - Oncologie (Tech Science Press), 2022 - researchgate.net
All over the world, the most common malignancy in women is breast cancer. Breast cancer is
also a significant factor of death in women. In 2020, approximately 2.3 million cases of …