Protogynous groupers, belonging to the subfamily Epinephelinae, are among the most
crucial fishery targets in the Asian countries. Currently, several grouper species are cultured …

In food processing, freezing is vital in food preservation, specifically in preserving food
quality, nutrition contents, and shelf-life. This study investigated the effects of different …

The giant grouper, Epinephelus lanceolatus, is one of the most valuable tropical commercial
fishes. The asynchronous maturity periods between males and females hampers breeding …

Giant grouper (Epinephelus lanceolatus) is not only favored in the international live reef-fish
trade but also a promising species for mariculture in coastal communities throughout Asia …

Peptidoglycan recognition proteins (PGRPs) play an important role in innate immunity by
recognizing components of pathogenic bacteria (such as peptidoglycan, PGN) and are …

The cryopreservation process is associated with the generation of excessive reactive
oxygen species, which causes a series of cellular damage to spermatozoa. The objective of …

Using Ringer solution as extender, the present study examined the protective effect of
dimethyl sulphoxide (Me 2 SO; 8-12%, v/v) on the cryopreservation of giant grouper …

Characterized by the extremely fast growth performance, giant grouper (Epinephelus
lanceolatus) is one of the most promising marine culture species in South East Asia …

Production of cryopreserved semen in fish generally requires liquid nitrogen (LN), which is
not always easily available in remote areas. To reduce reliance on LN, the aim of the …

Peptidoglycan recognition proteins (PGRPs) are a family of pattern recognition receptors
(PRRs) mediating the recognition of peptidoglycan. In the present study, a short-type PGRP …