Understanding the drivers and dynamics of global ultra‐processed food (UPF) consumption
is essential, given the evidence linking these foods with adverse health outcomes. In this …

Two streams of literature have become especially prominent in understanding social change
toward sustainability within the past decades: the research on socio-technical transitions …

Names: Hui, Allison, editor.| Schatzki, Theodore R., editor.| Shove, Elizabeth, 1959–editor.
Title: The nexus of practices: connections, constellations and practitioners/edited by Allison …

The founding fathers of the social sciences recognized commensality as a major issue but
considered it mostly in a religious, sacrificial, ritualistic context. The notion of commensality …

Two significant realms of social anxiety, visible in the discourses of media and public policy,
potentially pull practices of home food provisioning in conflicting directions. On the one …

The terms habit and routine have come to be used with increasing frequency in debates
about 'behaviour'change and sustainable consumption, where dominant approaches …

This paper lays out the relevance of the investigation of the underlying social dynamics and
temporalities of energy demand for energy and social science research. Elements of a …

This article examines the significance of final consumption processes for understandings of
prospective transitions towards more sustainable societies. It argues that most existing …

Current debates about the need to change daily practices to address sustainability or health
issues often neglect to recognise that single practices like eating are embedded in daily …

The time dependence of social practices at specific points of the day shapes the timing of
energy demand. This paper aims to assess how dependent energy-related social practices …