Reactive oxygen species (ROS) induce carcinogenesis by causing genetic mutations,
activating oncogenes, and increasing oxidative stress, all of which affect cell proliferation …

Carbon monoxide (CO) is the leading cause of poisoning deaths in many countries,
including Japan. Annually, CO poisoning claims about 2000–5000 lives in Japan, which is …

The present study focused on the elucidation of the putative anticancer potential of
quercetin. The anticancer activity of quercetin at 10, 20, 40, 80 and 120 µM was assessed in …

Many natural products present in our diet, including flavonoids, can prevent the progression
of cancer and other diseases. Resveratrol, a natural polyphenol present in various fruits and …

Background The symptoms of carbon monoxide (CO) poisoning are nonspecific, ranging
from dizziness and headache to unconsciousness and death. A German national guideline …

The clinical use of 5-fluorouracil (5-FU), a potent antitumor agent, was limited by severe
cardiotoxic effects. The present study was aimed to investigate the protective effects of …

Vitis vinifera (grape) is one of the “most‐produced fruit” in the world. Grape seeds are a
valuable source of phenolic compounds including resveratrol (RSV). Grape and one of its …

ABSTRACT The PI3K/Akt/GSK3β pathway is crucial in regulating cardiomyocyte growth and
survival. It has been shown that activation of this pathway alleviates the negative impact of …

Autophagy is a lysosomal degradation process through which long-lived and misfolded
proteins and organelles are sequestered, degraded by lysosomes, and recycled. Autophagy …

Lymphoma is a name for malignant diseases of the lymphatic system including Hodgkin's
lymphoma and non‐Hodgkin's lymphoma. Although several approaches are used for the …