Microbes colonizing the inner part of plants, viz., root, stem, or seeds, are referred to as
endophytes. Diverse groups of microbes (archaea, bacteria, and eukarya) have been …

Micronutrients are essential factors for human health and integral for plant growth and
development. Among the micronutrients, zinc (Zn) and iron (Fe) deficiency in dietary food …

Background and aim Most of the food grains show deficiency of zinc. The study was carried
out to evaluate the role of endophytes in the fortification of Zn in wheat genotypes with …

The plant microbiome is known to play a significant role in improving plant productivity and
quality of produce, and the endophytic component was explored toward develo** …

In order to investigate the potential of various olive cultivars and leaf sampling times for
phytochemical farming practice in Croatia, phenolic and mineral composition was …

An investigation was carried out to understand the mechanism (s) underlying enhanced Fe
or Zn uptake in low Fe–Zn accumulator wheat genotype 4HPYT-414, due to inoculation of …

The global threat of food security and food production for ever-increasing population are the
key challenges nowadays. Enhanced agriculture production and a rise in the quality of crops …

The geographical traceability of virgin olive oil can be controlled by chemical species that
are linked to the production area. Trace elements are among these species. The hypothesis …

The interactive effects of cultivar, collecting period, and geographical location on the content
and composition of biophenols and macro and micronutrients in olive (Olea europaea L.) …

Nutrient use efficiency (NUE) of the plants is depends on the plant's ability to efficiently
uptake nutrients from the soil, along with intracellular transportation, storage, mobilization …