Allergy and clinical immunology societies have issued guidance for the management of food
allergy. 1, 2 Guidelines are now regarded as translational research instruments, designed to …

Context There is heightened interest in food allergies but no clear consensus exists
regarding the prevalence or most effective diagnostic and management approaches to food …

Food allergy can have significant effects on morbidity and quality of life and can be costly in
terms of medical visits and treatments. There is therefore considerable interest in generating …

Food allergy is an important public health problem that affects children and adults and may
be increasing in prevalence. Despite the risk of severe allergic reactions and even death …

Background: Urban landscape elements, particularly trees, have the potential to affect
airflow, air quality, and production of aeroallergens. Several large-scale urban tree planting …

Milk processing technologies for the control of cow's milk protein allergens are reviewed in
this paper. Cow's milk is a high nutritious food; however, it is also one of the most common …

Background Food allergies can have serious physical, social, and financial consequences.
This systematic review examined ways to prevent the development of food allergy in …

Adverse reactions to food that result in gastrointestinal symptoms are common in the general
population; while only a minority of such individuals will have symptoms due to immunologic …

BACKGROUND: Two factors thought to influence the risk of asthma are the promoting effect
of sensitization to house dust mites and the preventive effect of increased omega-3 fatty …

The current model of atopic asthma, the predominant phenotype, incorporates genetic and
environmental factors in the development of disease. Although genetic factors are less …