Growing interest in organic agriculture has prompted numerous studies that compare
various aspects of organic and conventionally produced foods. This paper provides a …

Diet-related health problems have increased dramatically over the last few years.
Consequently, nutritional labeling has emerged as an important aspect of consumers' food …

Health claims for foods are permitted in an increasing number of countries, but there are
very few studies evaluating their effect on purchase behavior and consumer health. There …

We assess consumer choice of eco-labeled, organic, and regular apples, and identify
sociodemographic characteristics affecting the choice among those three alternatives. Eco …

Four studies investigate the Nutrition Labeling and Education Act's (NLEA's) impact on how
consumers use nutrition information. Field and laboratory studies compare, but do not detect …

Consumers' attitudes toward quality and desire for cultural identification have generated a
growing demand for agricultural products that carry a strong identification with a particular …

Forecasts of commodity prices are vital issues to market participants and policy-makers.
Those of cooking section oil are of no exception, considering its importance as one of main …

Interest in organically produced food is increasing throughout the world in response to
concerns about conventional agricultural practices, food safety and human health concerns …

Food labels provide measurable benefits by improving diet quality of Americans by as much
as four to six points on a 100‐point Healthy Eating Index scale. Among nutritional panels …

Context Most dietary assessment methods are limited by self-report biases, how long they
take for participants to complete, and cost of time for dietitians to extract content …