US agriculture is both a major source of global food and a key contributor to multiple
interconnected crises. Climate change, biodiversity loss, and severe impacts on soil and …

Concerns are growing over the ability of the modern food system to simultaneously achieve
food security and environmental sustainability in the face of global change. Yet, the …

An ecologically sustainable and socially equitable food system, one that restores ecosystem
services, enhances human welfare, and promotes community-based economic …

The number of colleges and universities with campus agriculture projects in the US has
grown from an estimated 23 in 1992 to nearly 300 today with possible increased numbers …

In 2009, the National Academy of Sciences (NAS) called for more interdisciplinary and
community-engaged approaches to teaching and learning in the agricultural and life …

Purpose Gardens are being used at all educational stages, because they provide with a real-
world context for active and experiential learning. In Spain, there exists a movement in favor …

The recent “pedagogical turn”(Flowers and Swan 2012, p. 424) in food studies has
productively focused attention on how to teach for a more just and sustainable food system …

This study is the first systematic review of research on outdoor learning occurring in all
disciplines and interdisciplinary areas of study at higher education institutions in the United …

Existing scholarship on agroecology and food systems education within US colleges and
universities has focused primarily on preparing students to be professionals working in …

New undergraduate degree programs that address food systems have appeared at a
number of North American universities in the past decade. These programs seek to …