Food fraud represents a serious threat to the integrity of the global agri-food marketing
system and has received considerable attention by policy makers, academics, and the …

Consumers are increasingly demanding information regarding the characteristics of
products, their place of origin and methods of production. A Geographical Indication (GI) can …

In this review, we contextualise the articles in this special issue, relating them to existing
food fraud research, and identify food fraud research trends, challenges and priorities for the …

The mislabelling of agricultural and food products is one of the most common types of food
fraud. Despite the frequency with which labelling fraud occurs, there is no empirical …

Purpose The purpose of this paper is to investigate how open, mediatised conflict in
geographical indications (GIs) can provide the basis for differentiation strategies for heritage …

Geographical indications (GIs) are distinctive signs used on goods or services, the
reputation or characteristic of which arises from their origin. Examples are Champagne …

Although the scale of China's online food industry grew rapidly in recent years, the risky
operational practices of business were not adequately prohibited. Based on the repeated …

Türkiye'de coğrafi işaretli ürün sayısı her geçen gün artmaktadır. Avrupa Birliği nezdinde
ülkemizin coğrafi işaret tescili alan ilk ürünü Antep baklavasıdır. Yapılan bu araştırmanın …

Collective labels are widespread in food markets, and are either separated or nested with
private brands—the latter are known as “nested names”. We propose a model to explain the …

This study focuses on addressing quality supervision issues related to opportunistic
behavior within the geographical indication product supply chain. It constructs an …