Extreme weather and climate events, such as very high temperatures, wind velocity and hail
incidences that occur due to climate change and global warming, have detrimental effects …

Pomegranate fruit is a rich source of bioactive compounds such as flavonoids, phenolic
acids and vitamin C and are attributed with diverse medicinal properties and health benefits …

Genetic diversity and Agro-climatic conditions contribute significantly to the agronomic and
morphological features of the food plant species, and their nutraceutical potential. The …

The highest quality pomegranate necessitates a tropical or subtropical environment for
proper growth and development. This study evaluated two pomegranate cultivars including …

The polysaccharide PG W was isolated from peels and membranes of fruits of pomegranate
P. granatum by hot water extraction. The methods of ion exchange chromatography, partial …

Pomegranate fruit (Punica granatum L.) production and consumption has increased recently
due to increasing scientific evidence on its high content of health beneficial compounds …

Pomegranate is receiving renewed commercial and scientific interest, therefore a deeper
knowledge of the chemical composition of the fruits of less studied varieties is required. In …

In the present study, the effect of gamma irradiation on the reduction of microbial population
and the maintenance of qualitative attributes of arils in pomegranate cv. Malas-e-Saveh in …

Food and beverages with healthy and functional properties, especially those that prevent
chronic diseases, are receiving considerable interest among consumers and researchers …

The ability of a data fusion system composed of a computer vision system (CVS) and an
electronic nose (e-nose) was evaluated to predict key physiochemical attributes and …